John Clarke

Upon completing his chef apprenticeship in Newcastle Upon Tyne in the United Kingdom in 1994, John moved to London to start his chef's career. He took up a role with the Soho House Group at the private members club of Electric House where he cooked for many celebrities and media personalities from Europe.

He seeked inspiration for a few months with spending some time travelling throughout South America before returning to London and working at Racine in Knightbridge with Henry Harris. The warmer weather called his name and he travelled to Thailand before enjoying some time working with Australian TV Chef John Torrode then moved to Australia in 2006.

John begun working at the resort in 2010 as our Sous Chef before becoming our Executive Chef in 2018.

He is currently redesigning many of the different menus at the resort - feel free to drop in and taste test the food prepared by John and his team in our various dining outlets.